Dungeness Crab

Dungeness crabs are imported from the U.S. and Canada. As an important source of crabs, Dungeness crabs are a typical kind of seafood in the U.S. Dungeness crabs have a large size and solid meat, fished around the coast from California to Alaska. Nowadays, Dungeness crabs are very popular in Los Angeles and Shanghai, with a large demand in the global market.
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Snow Crab

Main imported species include North Pacific Snow Crabs and North Atlantic Snow Crabs, which are cooked and frozen locally. The main products include frozen crab legs and the whole package of Snow Crab. The crab meat has a low level of cholesterol, which is beneficial for the digestion and the control of blood glucose.
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Argentinian Red Shrimp

The sea region in South Argentina is pure and clean, with a relatively low water temperature. Growing in this natural environment, Argentinean red shrimps are rich in nutrients and fresh in flavors. After fishing, all shrimps are quickly frozenbelow the temperature of -20℃ to keep the freshness and nutrients. The whole process of storage and transportation is operatedbelow the temperature of -20℃ to maintain the utmost freshness for customers.
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Shrimp Meat

Carefully selected from sea shrimps in the Pacific regions
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Half shell Scallop

All Scallop are bred in the first-class clean sea area and carefully selected from the Zoneco marine ranch, the only sustainable marine ranch in China with the MSC international standard certification.
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